Home made chicken noodle soup

Love this stuff on a cold night. And its super easy!

What you need:
1-1.5 lbs of skinless chicken (you can do boneless to but if you get bone-in chicken you will have to de-bone it after boiling)
1 bag of frozen mixed vegetables
1 bag no yolk egg noodles
Optional: chicken bouillon cubes or granules

What you do:
Get a huge pot and fill it about halfway with water.
Add chicken and boil.
Once the chicken is cooked fully, you can turn off the heat to let it cool.
DO NOT DRAIN THE CHICKEN BROTH YOU JUST MADE!
If you have to, remove the chicken from the broth and de-bone, otherwise remove the chicken and shred it to small/bite sized pieces and return to the broth.
Add the whole bad of frozen vegetables and bring to a boil.
You may notice that you need more water, you can add some now.
My mom likes to make the noodles separately but you can just add them to the soup if you'd like.
Taste the soup and see if you need to add bouillon.

That's it! You are done!

Like I said this is great for winter and even snowy nights. It also makes a ton so you can save some for later. Its awesome and simple. We had some tonight for dinner.