I got this recipe from the lady at the deli in Giant. She said that this is how they make the chicken salad they sell. Since making it was much cheaper, I got all the stuff and everyone who has had this said that it is some of the best chicken salad they've had.
What you need:
Mayo
Celery
Onions (I prefer sweet onion but white onion works as well)
Garlic salt
1 Rotisserie chicken
Mayo
Celery
Onions (I prefer sweet onion but white onion works as well)
Garlic salt
1 Rotisserie chicken
What you do:
Rip apart the chicken (you can cut it too, just make sure the pieces are small enough)
Dice the celery and onion into small pieces
Combine chicken and veggies in a container and add some mayo (add a little mayo, then add more to your liking)
Sprinkle a dash of garlic salt and mix well.
Enjoy
Rip apart the chicken (you can cut it too, just make sure the pieces are small enough)
Dice the celery and onion into small pieces
Combine chicken and veggies in a container and add some mayo (add a little mayo, then add more to your liking)
Sprinkle a dash of garlic salt and mix well.
Enjoy
Tips and tricks:
For extra flavor, make it the night before you plan on eating it so all the flavors have time to mingle.
Eat plain, make sanwhiches, wraps (with tortillas or lettuce), whatever.
Tastes great warm and cold (only eat warm with a fresh rotisserie chicken)
Can be made fancier with grapes, c/raisins, or chopped nuts. But it is still good plain.
For extra flavor, make it the night before you plan on eating it so all the flavors have time to mingle.
Eat plain, make sanwhiches, wraps (with tortillas or lettuce), whatever.
Tastes great warm and cold (only eat warm with a fresh rotisserie chicken)
Can be made fancier with grapes, c/raisins, or chopped nuts. But it is still good plain.
I have made this using leftover baked chicken from my other recipe. But I think it is better with rotisserie chicken.
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