Making this for dinner is my favorite!
What you need:
1 oven stuffer whole chicken (perdue brand is good)
Season salt
What you do:
Preheat oven to 350
Open chicken and remove gizzards; rinse thoroughly.
Put the chicken in a glass baking pan (9x13 works well)
Bake for 21/2-3 hours depending on size
Enjoy
Tips and tricks:
You can use any type of seasoning you want but we use lawry's season salt.
If you have a recipe that calls for chicken gizzards, you can save them.
Most chickens come with a popper that tells you when it is done so you don't have to guess.
No comments:
Post a Comment