Baked whole chicken

Making this for dinner is my favorite!

What you need:
1 oven stuffer whole chicken (perdue brand is good)
Season salt

What you do:
Preheat oven to 350
Open chicken and remove gizzards; rinse thoroughly.
Put the chicken in a glass baking pan (9x13 works well)
Bake for 21/2-3 hours depending on size
Enjoy

Tips and tricks:
You can use any type of seasoning you want but we use lawry's season salt.
If you have a recipe that calls for chicken gizzards, you can save them.
Most chickens come with a popper that tells you when it is done so you don't have to guess.

Bacon for beginners

I have always hated making bacon. I dont want to get burned. Recently we started making bacon the smartest way possible. This is pure genius and most people will feel like idiots for not thinking of this.

What you need:
bacon
Cookie sheet
Foil

What you do:
Preheat oven to 350
Cover the cookie sheet with foil.
Lay bacon out on the sheet, they can overlap.
Bake until completely cooked
Remove bacon using tongs and place on a plate covered with paper towels (to absorb grease)

Tips and tricks:
Once you've mastered quick easy bacon, you can make BLTs or breakfast. The possibilities are endless.
There will be a lot of grease on the cookie sheet but the foil will make for an easier clean up.
If you like crispy bacon, cook longer.